HOW TO MAKE BUTTERNUT SQUASH SOUP-VIDEO

HOW TO MAKE BUTTERNUT SQUASH SOUP-VIDEO

 

 

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BUTTERNUT SQUASH SOUP

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FULL RECIPE

  • 1 BUTTERNUT SQUASH
  • FRESH SAGE
  • 1/2 CUP OF HEAVY WHIPPING CREAM (REPLACE WITH COCONUT CREAM TO MAKE IT VEGAN)
  • 1.5 CUPS OF VEGGIE STOCK/BROTH
  • 1 TEASPOON KOSHER SALT
  • 1/2 RED ONION SLICED
  • 5 CLOVES OF GARLIC
  • 1/4 CUP OF OLIVE OIL
  • 1/4 CUP OF COCONUT OIL

 

  1. PREHEAT YOUR OVEN TO 425 DEGREES.  PEEL THE BUTTERNUT SQUASH WITH A POTATO PEELER.  CUT IN HALF, REMOVE SEEDS, DICE AND PLACE ON A COOKIE SHEET/BAKING TRAY.
    1. TAKE HALF OF RED ONION, SLICE AND ADD TO THE COOKE SHEET WITH BUTTERNUT SQUASH SOUP
    2. TAKE 5 CLOVES OF GARLIC AND SET ON THE TRAY
    3. TAKE FRESH SAGE LEAVES AND PLACE IT ON THE TRAY
  2. TAKE OLIVE OIL & COCONUT OIL AND DRIZZLE IT ACROSS THE BUTTERNUT SQUASH MIXTURE
    1. SPRINKLE WITH KOSHER SALT
  3. PLACE IN THE OVEN FOR 20-25 MINS
  4. TAKE BUTTERNUT SQUASH OUT OF THE OVEN AFTER THE TIME IS UP.  PLACE THE BUTTERNUT SQUASH IN YOUR BLENDER (IF YOU HAVE A BLENDER THAT CAN MAKE SOUPS).
  5. ADD WHIPPING CREAM & VEGGIE BROTH/STOCK
  6. SET BLENDER ON HIGH FOR 10 MINS
  7. SERVE & ENJOY

 

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