Sun. Feb 23rd, 2020

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Low Carb Fried Cabbage with Italian Sausage | Christian Evans | Meal Prep

1 min read

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What You Will Need

– 8 Italian sausage
– 1 head of green cabbage
– 1 stick of Kerry gold butter
– 2 tablespoons of crushed red pepper
– 2 tablespoons of kosher salt
– 1 tablespoon black pepper
– 1 green onion sliced

Preheat over to 375
Place sausage on foiled cookie sheet
Baked 20-30 mins

Place Wok on medium high
Melt 1/2 stick of butter in the wok

Rinse & chop cabbage
Place cabbage in wok
Add seasonings & remaining butter
Cook 15-20 mins
Check & toss every few minutes

Remove sausage from oven
Rest 5 minutes
Slice Sausage
Add sliced onions & sliced sausage to cabbage

Serve & Enjoy!

 

 

 


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