HOW TO MAKE BUFFALO RANCH CHICKEN CABBAGE WRAPS
BUFFALO CHICKEN CABBAGE WRAP
WHAT YOU WILL NEED
4-5 Boneless Skinless Chicken Breast
1 Package of Hidden Valley Ranch Seasoning
2 TBSP Franks Red Hot Seasoning
1 Jar of Peperoncini Peppers
1 Red Cabbage
Crockpot on low
1. Set Crockpot on low
2. empty peperoncini peppers in crockpot
3. add chicken breast
4. add ranch seasoning
5. add red hot seasoning
6. cover and let cook for 5 hours or until soft enough to shred by utensil
After meat is ready, place a rinsed cabbage leaf on a plate
Place chicken in the cabbage leaf
Eat & enjoy!
Please let me know what you think once you try this.
PLEASE FEEL FREE TO LEAVE ME YOUR COMMENTS/THOUGHTS ON THIS POST.
YOU CAN REPLY BY EMAIL, FILL OUT THE CONTACT FORM BELOW, OR SIGN IN ON YOUR WEB BROWSER.
I LOOK FORWARD TO YOUR FEEDBACK[wpforms id=”3778″]
MY CONTENT WILL ALWAYS BE FREE
BUT IF YOU WOULD LIKE TO SUPPORT MY BLOG
PLEASE DONATE AT LEAST
ANYTHING MORE THAN THAT WOULD BE GREATLY APPRECIATED
Please share this on all your social media accounts.
DON’T FORGET TO SUBSCRIBE/FOLLOW/ADD ME!
Each one teach one
Spread love not war
Speak positivity into your life and someone else’s life
Please subscribe to this site
HAVE A SUCCESSFUL DAY!