HOW TO MAKE LEMON PEPPER WINGS #KETO

$5

WHAT YOU WILL NEED

Irish Butter – 1 stick
Chicken Wings – 12 pack
Fresh Lemon – 2
Fresh Rosemary – 1 stem
Ground Black Pepper – 1-2 tablespoon
Kosher Salt – 1 tablespoon
Tony Chachere’s Creole Seasoning – 1 tablespoon

PREPPING THE CHICKEN
Preheat oven to 425 F
On a sheet pan, spray with non stick cooking spray and set aside
Rinse off chicken and place in a large bowl (if you have one) and set aside
Place half of the irish butter in bowl Place in the microwave to melt
Pour melted butter over the chicken wings, then toss to distribute
Place chicken wings on the sheet pan – skin side up
Place sheet pan in the oven, on the top rack
Bake for 30-40 mins/ until golden & crispy

LEMON BUTTER PEPPER SAUCE
Melt the remaining irish butter
Slice lemons in half
Squeeze lemon juice into a large bowl
Add melted butter
Add salt, pepper, and creole seasoning to the mixture
Peel rosemary leaves into the bowl
Stir mixture until everything is well blended

TAKE CHICKEN OUT OF THE OVEN AFTER 30-40 MINS
With tongs, toss chicken in the bowl (if big enough, if you don’t just pour half of the lemon butter mixture directly over each wing) of lemon butter mixture until well coated
Place chicken wings back on the sheet tray, skin side up
Bake 5 mins

OPEN OVEN DOOR AND PULL CHICKEN OUT ON THE RACK
Take remaining lemon butter mixture and carefully coat the wings (Basting)
Bake 5 mins

YOU CAN NOW TAKE WINGS OUT OF THE OVEN
Serve & Enjoy!